SWEET FRUIT WINE ICE-CREAM
3 rounded tbsp caster sugar
284ml carton double cream
summer fruits to serve, such as blackberries
raspberries and redcurrants
Pour into a rigid container and freeze until firm, about 3-4 hours. Serve in scoops with seasonal summer fruits splashed with a little more sweet wine, (and a little more for good measure).
DESSERT WINE ICE CREAM (WITH MACHINE)
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