Garlic Soup! 100 Time More efficient Than Antibiotic!

Garlic soup, made of 50 cloves of garlic, red onion and thyme can beat many influenza viruses, colds and even new winter norovirus virus.
The antibiotic and the other medicines seem to be less efficient, that why people choose natural remedies, because the viruses become stronger and resistible.

At the beginning of this year the virus norovirus caused great concerns, the winter virus that cause vomiting virus. Better known as Sydney in 2012 and has not worse symptoms than others but still can cause vomiting, diarrhea and sometimes fever, headache and stomach cramps.
Interesting about garlic is that mutation, changes and a new virus does not mean anything, he successfully opposed to all “newly” thanks to the chemical allicin. Research at Washington University showed that white garlic is more efficient and up to 100 times than the two most popular antibiotics to combat diseases caused by the bacterium, which is generally responsible for diseases transmitted by food.
Garlic soup
People who eat garlic smeared on bread, previously crushed and mixed with olive oil, almost always are healthy. Of course, major research never implemented to the end in order exactly to determine the action, the direct power of garlic, because it is in the interest of big pharmaceutical companies.
If you believe in the benefits of garlic then make this magical soup.
-50 cloves of garlic (about 5 heads), cleaned and peeled
-2 tablespoons butter
-2 tablespoons olive oil
-2 large onions, chopped
-1 tablespoon chopped fresh thyme
-6 cups (250 ml) clear chicken soup
-1 bunch of fresh herbs – parsley, thyme, bay leaf (or you can use dried herbs)
-3 cups stale bread cut into cubes
-1 cup fat sour cream